Search results for "Time intensity"
showing 4 items of 4 documents
Problems in time-intensity measurements. A case study-Bitterness evaluation in water solutions and in beers
1992
International audience
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
2021
International audience; To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous distribution of flavour compounds were combined and assessed in four-layer cream-based snacks. To investigate the relationship between saltiness enhancement, temporal release and perception of flavour compounds in hot snacks with heterogeneous distribution of salt and aroma compounds, complementary techniques were used: nose space PTR-Tof-MS (Proton Transfer Reaction-Time of Flight–Mass Spectrometry) to assess the release …
Evaluation sensorielle. Actia. Guide de bonnes pratiques
2014
Complete work aimed at the users of the research; absent
Probabilistic Forecast for Northern New Zealand Seismic Process Based on a Forward Predictive Kernel Estimator
2011
In seismology predictive properties of the estimated intensity function are often pursued. For this purpose, we propose an estimation procedure in time, longitude, latitude and depth domains, based on the subsequent increments of likelihood obtained adding an observation one at a time. On the basis of this estimation approach a forecast of earthquakes of a given area of Northern New Zealand is provided, assuming that future earthquakes activity may be based on the smoothing of past earthquakes.